活性化糙米富集γ-氨基丁酸的雾化液组分优化

耿程欣，杨润强，顾振新*

Optimization of Atomized Liquid Components for γ-Aminobutyric Acid Accumulation in Activated Brown Rice

GENG Chengxin, YANG Runqiang, GU Zhenxin*

食品科学 . 2015, (6): 35 -39 . DOI: 10.7506/spkx1002-6630-201506007