超声波辅助提取人参花多糖工艺优化及其抗氧化活性
周思思1,王榆元2,刘 丹1,张一旻1,刘思余1,王晓晴1,*,曾晓雄1,*
Ultrasonic-Assisted Extraction of Polysaccharides from Ginseng Flower and Their Antioxidant Activity in vitro
ZHOU Sisi1, WANG Yuyuan2, LIU Dan1, ZHANG Yimin1, LIU Siyu1, WANG Xiaoqing1,*, ZENG Xiaoxiong1,*
食品科学 . 2015, (6): 76 -81 .  DOI: 10.7506/spkx1002-6630-201506014