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马梦君1，常睿1，罗理勇1,2，曾亮1,2,*

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MA Mengjun1, CHANG Rui1, LUO Liyong1,2,ZENG Liang1,2,*

食品科学 . 2015, (6): 109 -113 . DOI: 10.7506/spkx1002-6630-201506020