不同产地和烘烤程度橡木片对葡萄酒陈酿香气的影响

李兰晓1，李记明1,*，徐岩1,2，范文来2，唐柯2，于英1，沈志毅1，姜文广1

Effects of Oak Chips with Different Origins and Degrees of Toasting on the Aroma of Wine during Aging

LI Lanxiao1, LI Jiming1,*, XU Yan1,2, FAN Wenlai2, TANG Ke2, YU Ying1, SHEN Zhiyi1, JIANG Wenguang1

食品科学 . 2015, (6): 192 -197 . DOI: 10.7506/spkx1002-6630-201506036