迷迭香提取物对真空包装熟猪肉饼抗氧化和抑菌效果的影响

殷燕，张万刚*，周光宏，徐幸莲

Antioxidative and Antibacterial Activities of Rosemary Extracts in Vacuum-Packaged Cooked Pork Patties

YIN Yan, ZHANG Wangang*, ZHOU Guanghong, XU Xinglian

食品科学 . 2015, (6): 236 -241 . DOI: 10.7506/spkx1002-6630-201506045