L-半胱氨酸与发酵酸浆协同分离玉米淀粉的结构与理化性质

李晓娜1，张莉力2，杨强1，李新华1,*

Structure and Physico-chemical Properties of Corn Starch Separated by Synergistic Reaction of L-Cysteine and Fermented Acid Liquid

LI Xiaona1, ZHANG Lili2, YANG Qiang1, LI Xinhua1,*

食品科学 . 2015, (7): 1 -5 . DOI: 10.7506/spkx1002-6630-201507001