干燥方式对芡实功能性成分含量及抗氧化活性的影响

王红1，吴启南1,2,*，蒋征1，樊修和1，谷巍1，乐巍1

Effects of Different Drying Methods on Functional Component Contents and Antioxidant Activity of Euryale Semen

WANG Hong1, WU Qinan1,2,*, JIANG Zheng1, FAN Xiuhe1, GU Wei1, YUE Wei1

食品科学 . 2015, (7): 19 -25 . DOI: 10.7506/spkx1002-6630-201507004