木聚糖酶对面团流变性和热力学特性的影响

木聚糖酶对面团流变性和热力学特性的影响

王显伦1,2，任顺成2，潘思轶1,*，曹丽萍3

Effect of Xylanase on Rheological and Thermal Properties of Dough

WANG Xianlun1,2, REN Shuncheng2, PAN Siyi1,*, CAO Liping3

食品科学 . 2015, (7): 26 -29 . DOI: 10.7506/spkx1002-6630-201507005