微波预处理对草鱼鱼肉蛋白消化及其产物抗氧化活性的影响

涂宗财1,2，李瑞平1，王辉1，黄小琴2，常海霞1，包中宇1，傅志丰1

Effect of Microwave Pretreatment on the Digestibility of Grass Carp (Ctenopharyngodon idellus) Protein and Its Antioxidant Activity

TU Zongcai1,2, LI Ruiping1, WANG Hui1, HUANG Xiaoqin2, CHANG Haixia1, BAO Zhongyu1, FU Zhifeng1

食品科学 . 2015, (7): 56 -60 . DOI: 10.7506/spkx1002-6630-201507011