固定化瑞士乳杆菌蛋白酶酶解乳清蛋白生产ACE抑制肽的条件优化

周慧敏1，刘琛1，郭宇星1,*，潘道东1,2，曾小群2，孙杨赢2

Optimization of Enzymatic Hydrolysis Conditions for Production of ACE Inhibitory Peptides from Whey Protein Using Immobilized Proteinase of Lactobacillus helveticus

ZHOU Huimin1, LIU Chen1, GUO Yuxing1,*, PAN Daodong1,2, ZENG Xiaoqun2, SUN Yangying2

食品科学 . 2015, (7): 61 -65 . DOI: 10.7506/spkx1002-6630-201507012