乳酸乳球菌生产γ-氨基丁酸条件的优化

陈佳，杨诗颖，柯崇榕，黄建忠*

Optimization of Conditions for the Production of γ-Aminobutyric Acid by Lactococcus lactis

CHEN Jia, YANG Shiying, KE Chongrong, HUANG Jianzhong*

食品科学 . 2015, (7): 148 -152 . DOI: 10.7506/spkx1002-6630-201507027