加工处理对甘薯糖蛋白免疫调节和降胆固醇功能的影响

阚建全1，夏雪娟1，李冠楠2，吴金松1，郑炯1，陈宗道1

Effect of Processing on Immunoregulation and Cholesterol-Lowering Activity of Sweet Potato Glycoprotein

KAN Jianquan1, XIA Xuejuan1, LI Guannan2, WU Jinsong1, ZHENG Jiong1, CHEN Zongdao1

食品科学 . 2015, (7): 194 -199 . DOI: 10.7506/spkx1002-6630-201507036