动态高压微射流处理过程对多糖结构与理化性质的影响研究进展
李亚楠，刘红芝，刘 丽，石爱民，王 强
A Review on the Effect of Dynamic High-Pressure Microfluidization Treatment on Physico-chemical Properties and tructures of Polysaccharides
LI Yanan, LIU Hongzhi, LIU Li, SHI Aimin, WANG Qiang*
食品科学
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2015, (7): 211
-216
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DOI: 10.7506/spkx1002-6630-201507039
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