细菌类胡萝卜素裂解酶酶解虾青素工艺优化
朱明明1,贺 静1,樊明涛1,*,王树林2
Optimization of Conditions for Astaxanthin Cleavage by a Bacterial Carotenoid Cleavage Enzyme
ZHU Mingming1, HE Jing1, FAN Mingtao1,*, WANG Shulin2
食品科学
.
2015, (8): 1
-5
.
DOI: 10.7506/spkx1002-6630-201508001