富硒大豆中蛋白提取工艺优化及HPLC-MS联用测定硒代蛋氨酸

铁梅1，李宝瑞1，邢志强2，韩杰1，高俣1，张安宁1，庄晓虹1,*

Optimization of Protein Extraction from Selenium-Enriched Soybean and Determination of Selenomethionine by Liquid Chromatography Coupled with Mass Spectrometry

TIE Mei1, LI Baorui1, XING Zhiqiang2, HAN Jie1, GAO Yu1, ZHANG Anning1, ZHUANG Xiaohong1,*

食品科学 . 2015, (8): 6 -11 . DOI: 10.7506/spkx1002-6630-201508002