响应面法优化菊芋渣酶解制备抗氧化肽工艺
范三红，胡雅喃，何 亚
Optimization of Enzymatic Hydrolysis of Jerusalem artichoke Residue for Preparing Antioxidant Peptides by Response Surface Methodology
FAN Sanhong, HU Ya’nan, HE Ya
食品科学
.
2015, (8): 49
-53
.
DOI: 10.7506/spkx1002-6630-201508009
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