发芽红高粱营养成分分析及其在蛋糕中的应用
易翠平1,李 艳1,姚 辰1,汪霞丽2,盛灿梅1,吴木英1,袁丽柳1
Quality Changes of Germinated Red Sorghum and Its Application in Cake
YI Cuiping1, LI Yan1, YAO Chen1, WANG Xiali2, SHENG Canmei1, WU Muying1, YUAN Liliu1
食品科学
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2015, (8): 145
-149
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DOI: 10.7506/spkx1002-6630-201508026