不同成熟期灵武长枣酚类组分及抗氧化活性差异分析

沈静1，王敏1,*，苟茜1，冀晓龙1，王猛1，汪有科2

Changes in Phenolic Components and Antioxidant Activity of Jujube Fruits (Zizyphus jujuba Mill. cv. Lingwuchangzao) during Different Growth Stages

SHEN Jing1, WANG Min1,*, GOU Qian1, JI Xiaolong1, WANG Meng1, WANG Youke2

食品科学 . 2015, (8): 191 -195 . DOI: 10.7506/spkx1002-6630-201508035