高效毛细管电泳-紫外检测法同时检测雪糕中多种添加剂
郭芳芳1,冯 锋1,2,*,白云峰2,陈泽忠2,刘荔贞2,李 蓉2,周 高2
Determination of Different Synthetic Dyes in Ice-Cream by HighP erformance Capillary Electrophoresis with UV Detection
GUO Fangfang1, FENG Feng1,2,*, BAI Yunfeng2, CHEN Zezhong2, LIU Lizhen2, LI Rong2, ZHOU Gao2
食品科学
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2015, (8): 206
-210
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DOI: 10.7506/spkx1002-6630-201508038