纳米复合材料包装对香菇在贮藏过程中品质及甲醛含量的影响

苏倩倩1，汤静1，赵立艳1,*，胡秋辉1,2

Effects of Nanocomposite Packaging on Quality and Formaldehyde Content of Lentinus edodes during Storage

SU Qianqian1, TANG Jing1, ZHAO Liyan1,*, HU Qiuhui1,2

食品科学 . 2015, (8): 260 -265 . DOI: 10.7506/spkx1002-6630-201508049