芭蕉芋淀粉对米粉理化性质及粉丝品质的影响

孟亚萍1，吴凤凤1,2，徐学明1,2,*

Effects of Canna edulis Ker Starch on Physicochemical Properties of Rice Flour and Quality of Rice Noodles

MENG Yaping1, WU Fengfeng1,2, XU Xueming1,2,*

食品科学 . 2015, (9): 33 -38 . DOI: 10.7506/spkx1002-6630-201509007