响应面法优化食用菌农平1号固态发酵豆渣的条件
王夫杰1,赵金杨2,张金兰1,郭鸿源3,孙 勇2,3,王文平2,张 建1,赵 燕1,2,*
Application of Response Surface Methodology to Optimize Fermentation Conditions of Okara by Pleurotus ostreatus Nongping 1
WANG Fujie1, ZHAO Jinyang2, ZHANG Jinlan1, GUO Hongyuan3, SUN Yong2,3, WANG Wenping2, ZHANG Jian1, ZHAO Yan1,2,*
食品科学 . 2015, (9): 89 -96 .  DOI: 10.7506/spkx1002-6630-201509017