响应面优化食品添加剂中间体2-甲基-2-仲丁基丙二酸二乙酯合成工艺

牛兰岚，李海迪，刘华清，尹卫平*

Optimization of Synthesis Process for 2-Methyl-2-Sec-Butyl Malonate for Use as a Synthetic Intermediate of Food Additives

NIU Lanlan, LI Haidi, LIU Huaqing, YIN Weiping*

食品科学 . 2015, (10): 28 -33 . DOI: 10.7506/spkx1002-6630-201510006