草鱼脆化过程中肌肉胶原蛋白、矿物质含量和脂肪酸组成变化

伍芳芳1,2，林婉玲1，李来好1,*，杨贤庆1，郝淑娴1，杨少玲1，胡晓1，王锦旭1，魏涯1

Changes in Muscle Collagen Content, Mineral Contents and Fatty Acid Composition of Grass Carp during Crisping Process

WU Fangfang1,2, LIN Wanling1, LI Laihao1,*, YANG Xianqing1, HAO Shuxian1, YANG Shaoling1, HU Xiao1, WANG Jinxu1, WEI Ya1

食品科学 . 2015, (10): 86 -89 . DOI: 10.7506/spkx1002-6630-201510017