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戴悦雯1，支瑞聪2,*，赵镭2，高海燕1，史波林2，汪厚银2

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DAI Yuewen1, ZHI Ruicong2,*, ZHAO Lei2, GAO Haiyan1, SHI Bolin2, WANG Houyin2

食品科学 . 2015, (10): 110 -113 . DOI: 10.7506/spkx1002-6630-201510022