短波紫外线对草莓采后腐烂、苯丙烷类代谢和抗氧化活性的影响
王焕宇,姜璐璐,王惠源,喻 譞,金 鹏,郑永华*
Effects of UV-C Treatment on Postharvest Decay, Antioxidant Activity and henylpropanoid Metabolism in Strawberry Fruit
WANG Huanyu, JIANG Lulu, WANG Huiyuan, YU Xuan, JIN Peng, ZHENG Yonghua*
食品科学 . 2015, (10): 221 -226 .  DOI: 10.7506/spkx1002-6630-201510044