外源亚精胺对黄果柑果实抗氧化酶活性的影响

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XIONG Bo, WANG Zhihui*, GAO Jingfei, ZHANG Tingting, SHI Dongdong, GU Xianjie, ZENG Haiqiong, LIAO Ling

食品科学 . 2015, (10): 245 -248 . DOI: 10.7506/spkx1002-6630-201510048