裂壶藻渣酶解产物的抗氧化稳定性

胡晓，武琼，杨贤庆，李来好，吴燕燕，林婉玲，戚勃

Antioxidant stability of enzymatic hydrolysates from Schizochytrium limacinum Meal

HU Xiao, WU Qiong, YANG Xianqing, LI Laihao, WU Yanyan, LIN Wanling, QI Bo

食品科学 . 2015, (11): 21 -26 . DOI: 10.7506/spkx1002-6630-201511005