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张华1,2，周志钦1,3，席万鹏1,3,*

Comparison of Antioxidant Activity in vitro of 15 Major Phenolic Compounds in Citrus Fruits

ZHANG Hua1,2, ZHOU Zhiqin1,3, XI Wanpeng1,3,*

食品科学 . 2015, (11): 64 -70 . DOI: 10.7506/spkx1002-6630-201511013