米根霉发酵产L-苹果酸的工艺优化
刘 亚,杨 英,孙 婷,汪海涛,张 旻,潘丽军,姜绍通,李兴江*
Optimization of Medium Components and Fermentation Conditions for L-Malic Acid Production by Rhizopus oryzae
LIU Ya, YANG Ying, SUN Ting, WANG Haitao, ZHANG Min, PAN Lijun, JIANG Shaotong, LI Xingjiang*
食品科学
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2015, (11): 100
-109
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DOI: 10.7506/spkx1002-6630-201511020