传统发酵牦牛酸乳中酵母菌的分子生物学鉴定
谢 婕1,2,赵 欣3,骞 宇3,李 键4,5,陈炼红4,5,陈 娟5,索化夷1,2,*
Molecular Identification of Yeasts Isolated from Traditional Fermented Yak Milk
XIE Jie1,2, ZHAO Xin3, QIAN Yu3, LI Jian4,5, CHEN Lianhong4,5, CHEN Juan5, SUO Huayi1,2,*
食品科学 . 2015, (11): 114 -118 .  DOI: 10.7506/spkx1002-6630-201511022