西藏牧区自然发酵牦牛酸奶的乳酸菌菌种筛选及工艺优化

廖钰婷1，吴均1，龙谋1，杜木英1,2,3,*，阚建全1,2,3

Screening of Dominant Lactic Acid Bacteria from Naturally Fermented Yak Milk in Tibetan Pastoral Areas and Optimization of Fermentation Conditions for Yak Yogurt Production

LIAO Yuting1, WU Jun1, LONG Mou1, DU Muying1,2,3,*, KAN Jianquan1,2,3

食品科学 . 2015, (11): 140 -144 . DOI: 10.7506/spkx1002-6630-201511027