氧化引起的肌肉蛋白质功能性变化及其控制技术的研究进展

陈洪生1,2，孔保华1,*，刁静静3，贺旺林2，张瑞红2，薛冰2

Functionality Changes in Muscle Proteins Induced by Oxidation and Control Technologies: a Review

CHEN Hongsheng1,2, KONG Baohua1,*, DIAO Jingjing3, HE Wanglin2, ZHANG Ruihong2, XUE Bing2

食品科学 . 2015, (11): 215 -220 . DOI: 10.7506/spkx1002-6630-201511041