植物性食品原料中异黄酮形成机理及富集的影响因素

焦彩凤，杨润强，顾振新*

Formation Mechanism and Factors Influencing Accumulation of Isoflavones in Edible Plants

JIAO Caifeng, YANG Runqiang, GU Zhenxin*

食品科学 . 2015, (11): 256 -260 . DOI: 10.7506/spkx1002-6630-201511048