基于TPA参数的低糖广式月饼冬瓜蓉配方优化

陈弦1,2，张雁1,*，马永轩1，张凌泓1,2，魏振承1

Optimization of Formulation of Low-Sugar White Gourd Stuffing in Cantonese-Style Moon Cake Based on TPA Parameters

CHEN Xian1,2, ZHANG Yan1,*, MA Yongxuan1, ZHANG Linghong1,2, WEI Zhencheng1

食品科学 . 2015, (12): 54 -59 . DOI: 10.7506/spkx1002-6630-201512010