复合添加剂对鲟鱼籽酱（Huso dauricused ×sturger schrenckii）挥发性成分的影响

黄卉1，何丹1,2，李来好1，林婉玲1，魏涯1，杨贤庆1，郝淑贤1,*

Effect of Synthetic Preservatives on Volatile Flavor Compounds in Caviar of Sturgeon (Huso dauricused × sturger schrenckii)

HUANG Hui1, HE Dan1,2, LI Laihao1, LIN Wanling1, WEI Ya1, YANG Xianqing1, HAO Shuxian1,*

食品科学 . 2015, (12): 97 -103 . DOI: 10.7506/spkx1002-6630-201512018