离子色谱法-积分安培检测器测定葡萄酒中的天然糖

马甲民1,2，崔鹤1,*，张文皓1，李立3，董丽臻1，李慧新1

Determination of Naturally Occurring Sugars in Wine by Ion Chromatography with Integrated Pulsed Amperometric Detection

MA Jiamin1,2, CUI He1,*, ZHANG Wenhao1, LI Li3, DONG Lizhen1, LI Huixin1

食品科学 . 2015, (12): 108 -112 . DOI: 10.7506/spkx1002-6630-201512020