稳定性碳、氮、氢同位素在牦牛产地区分中的应用

项洋，郝力壮，牛建章，张晓卫，柴沙驼*

Stable Isotope Distribution of Carbon, Nitrogen and Hydrogen in Yak Meat from Different Regions

XIANG Yang, HAO Lizhuang, NIU Jianzhang, ZHANG Xiaowei, CHAI Shatuo*

食品科学 . 2015, (12): 191 -195 . DOI: 10.7506/spkx1002-6630-201512035