橘油处理对柑橘果皮组织结构物质的影响

许佳妮，崔文静，邓丽莉，曾凯芳*

Effects of Orange Oil Treatment on Structural Materials of Orange Peel Tissue

XU Jiani, CUI Wenjing, DENG Lili, ZENG Kaifang*

食品科学 . 2015, (12): 237 -242 . DOI: 10.7506/spkx1002-6630-201512045