冷冻对脆肉鲩和草鱼肉微观结构和质构特性的影响

荣建华，张亮子，谢淑丽，熊诗，熊善柏

Effects of Freeze on the Microstructure and Texture of Crisp Grass Carp and Grass Carp Muscle

RONG Jianhua, ZHANG Liangzi, XIE Shuli, XIONG Shi, XIONG Shanbai

食品科学 . 2015, (12): 243 -248 . DOI: 10.7506/spkx1002-6630-201512046