UV-C处理对杨梅采后品质及苯丙烷类代谢的影响

喻譞，姜璐璐，王焕宇，金鹏，郑永华*

Effects of UV-C Treatment on Quality and Phenylpropanoid Metabolism of Postharvest Chinese Bayberry Fruit

YU Xuan, JIANG Lulu, WANG Huanyu, JIN Peng, ZHENG Yonghua*

食品科学 . 2015, (12): 255 -259 . DOI: 10.7506/spkx1002-6630-201512048