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成亚斌1，黄凯信1，宋贤良1,*，秦利娟1，吴少烈2，李利钦1

Optimization of Microencapsulation of Oil Separated from Water-Boiled Salted Chicken Marinade by Response Surface Methodology

CHENG Yabin1, HUANG Kaixin1, SONG Xianliang1,*, QIN Lijuan1, WU Shaolie2, LI Liqin1

食品科学 . 2015, (14): 39 -43 . DOI: 10.7506/spkx1002-6630-201514008