水分含量对马铃薯淀粉凝胶体系脂肪吸收的影响

俞琳，张婷婷，丁占生，范柳萍*

Effects of Moisture Content on Oil Absorption Capacity of Potato Starch Gel System

YU Lin, ZHANG Tingting, DING Zhansheng, FAN Liuping*

食品科学 . 2015, (13): 7 -11 . DOI: 10.7506/spkx1002-6630-201513002