基于主成分与聚类分析的菜用大豆品质综合评价

宋江峰1,2，刘春泉1,2,*，姜晓青3，李大婧1

Comprehensive Evaluation of Vegetable Soybean Quality by Principal Component Analysis and Cluster Analysis

SONG Jiangfeng1,2, LIU Chunquan1,2,*, JIANG Xiaoqing3, LI Dajing1

食品科学 . 2015, (13): 12 -17 . DOI: 10.7506/spkx1002-6630-201513003