莲原花青素对含有不同饱和度脂肪酸的乳糖-赖氨酸体系中晚期糖基化终末产物的抑制作用
吴 茜,董丽红,李书艺,张 皓,李广越,孙智达*
Inhibitory Effect of Lotus Seedpod Procyanidin Oligomers on Non-enzymatic Glucosylation in α-Lactose-L-Lysine System with Fatty Acids of Different Degree of Saturation
WU Qian, DONG Lihong, LI Shuyi, ZHANG Hao, LI Guangyue, SUN Zhida*
食品科学
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2015, (13): 18
-22
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DOI: 10.7506/spkx1002-6630-201513004