超高压对风味蛋白酶酶解大豆分离蛋白中P34免疫活性的影响

郑环宇1,2,3，邵红梅2，赵丹丹2，白小娟2，朱秀清1,2,3，韩建春1,2,3，刘天一2,*

Effect of Ultra-High Pressure on Allergenicity of Soybean Protein P34 and Functional Properties of Soybean Protein Isolate

ZHENG Huanyu1,2,3, SHAO Hongmei2, ZHAO Dandan2, BAI Xiaojuan2, ZHU Xiuqing1,2,3, HAN Jianchun1,2,3, LIU Tianyi2,*

食品科学 . 2015, (13): 95 -100 . DOI: 10.7506/spkx1002-6630-201513019