酸性蛋白酶制备花椒籽蛋白抗菌肽的研究

姜太玲，吴红洋，申光辉，董小华，张志清*

Preparation of Antibacterial Peptide Derived from Hydrolysis of Prickly Ash Seed Protein by Acid Protease

JIANG Tailing, WU Hongyang, SHEN Guanghui, DONG Xiaohua, ZHANG Zhiqing*

食品科学 . 2015, (13): 148 -153 . DOI: 10.7506/spkx1002-6630-201513028