羊羔美酒大曲中乳酸菌多样性及分子鉴定

李艳1,2，董振玲1,3，李佳1，牟德华1,*

Diversity and Molecular Biological Identification of Lactic Acid Bacteria from Yanggaomeijiu Daqu, a Traditional Chinese Liquor Fermentation Starter

LI Yan1,2, DONG Zhenling1,3, LI Jia1, MOU Dehua1,*

食品科学 . 2015, (13): 167 -171 . DOI: 10.7506/spkx1002-6630-201513031