枯草芽孢杆菌发酵小米糠对其抗氧化肽含量与抗氧化活性的影响
郭利娜，朱 玉，刁明明，陆兆新，吕凤霞，赵海珍*
Effect of Fermentation by Bacillus subtilis on Antioxidant Peptide Content and Antioxidant Activity of Millet Bran
GUO Lina, ZHU Yu, DIAO Mingming, LU Zhaoxin, Lü Fengxia, ZHAO Haizhen*
食品科学
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2015, (13): 196
-201
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DOI: 10.7506/spkx1002-6630-201513036
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