牦牛肌原纤维蛋白与热改性大豆分离蛋白共凝胶条件的优化
孔杭如,孙 莎,唐善虎*,闫利国,李思宁,王 柳
Optimization of Co-Gelation Conditions of Yak Myofibrillar Protein and Heat Modified Soy Protein Isolate
KONG Hangru, SUN Sha, TANG Shanhu*, YAN Liguo, LI Sining, WANG Liu
食品科学
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2015, (14): 44
-49
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DOI: 10.7506/spkx1002-6630-201514009